Louis Pasteur said that the wine – the most healthy and wholesome drink, and Plato called it "milk for the elderly." And it was for that, because high-quality red wines contain substances that contribute to the removal from the blood of "bad" cholesterol (the so-called high-density lipoprotein cholesterol), so that the regular use of a small amount of this drink is literally washed the blood vessels inside. We also know that red wine good effect on the heart muscle and strengthens blood vessels of the heart. On this property it is based effect of the famous "French paradox". More information is housed here: Mary Barra. It consists in the fact that the inhabitants of Southern Europe (Italy, Spain, France), where rampant culture of wine, despite its reputation for gourmet dining, much less likely to suffer from cardiovascular diseases than the northerners, who also like to eat, but food washed down with liquor or beer. True, also know that alcoholism France and Italy up to 10% against 3-5% in the rest of the world. But that's another problem.
After all, as Hippocrates said, "everything on earth – a medicine, and all – the poison. The only difference in the dose. " Eat moderate amounts of wine during lunch or dinner and still be useful because it improves the internal secretion glands and digestion, respectively, which in people is almost always slow. In addition, contained in the life-giving moisture polyphenols have great antioxidant potential. This means that they can neutralize harmful free radicals that accumulate in our lifetime, and negatively affect most body systems.
